OUR HISTORY
The Founder Mr. Pietro Guidolin moves to Mexico to carry out the assembly of a new pasta plant with short cut pasta, long pasta and nest pasta lines.
Tecalit develops the new drying technology TDU (Three Drying Unit) with Predryer, Dryer and Stabilizer section to increase the energy efficiency and guarantee a high quality pasta with possibility to reach high temperature
Tecalit develops and engineers the BT Cooker technology for the production of Gluten Free Pasta. This technology allows to produce pasta starting from gluten free flours and/or native legumes flours (without pre-treatment) with the aim of meeting consumer demand for coeliac, dietetic and healthy pasta.
OUR MISSION IS:
SERVING AND ASSISTING PASTA AND SNACK PELLETS MANUFACTURERS IN THE WORLD BY PROVIDING HIGH QUALITY MACHINES AND PLANTS WITH AFTER SALES SERVICE AND TRAINING OF EXCELLENCE.
DEVELOP NEW TECHNOLOGIES AND SUPPLY PLANTS AND MACHINES OF TECHNICAL AND TECNOLOGICAL EXCELLENCE, EXPANDING OUR RANGE OF PRODUCTS AT THE SERVICE OF OUR CUSTOMERS.
WE ARE CURRENTLY PRESENT IN OVER 50 COUNTRIES WORLDWIDE AND WE AIM TO CONTINUE TO GROW
WE ARE A RELIABLE PARTNER FOR THE SUCCESS OF OUR CUSTOMERS