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Short cut Pasta

Benefits

Short-Cut Pasta Lines

The Short-Cut Pasta lines built by Tecalit stand out for their technology and engineering reliability and for being user friendly.

The NOVA series Presses extrusion technology ensures an excellent pasta quality due to their total vacuum technologyand to their high-performance compression screws special design..

TDU-HT drying technology ensures continuous ventilation and tempering while pursuing energy re-use, which entails a remarkable reduction of consumption and cutting production costs, maintaining pasta’s organoleptic features intact

Tecalit design its machines inspired by the concept of modularity, so that its production lines can be customized according to the Clients’ specific requests.

Benefits

Production capacity ranging from 350 to 9000 kg/h

Total vacuum technology

Total vacuum technology, together with the dimensioning of mixer and with the high-performance compression screw, ensures high quality products during the extrusion stage.

Benefits

High-Efficiency Energy Re-use

Sturdy and reliable shaker and pre-drying unit withHigh-Efficiency ventilation, which is key to enhance the product in quality, stability and look.

Benefits

TDU-HT drying technology

High-Temperature Drying (TDU-HT technology) with ventilation and continuous tempering

Energy re-use system during the various stages of drying, which entailsenergy saving and production costs reduction.

Benefits

Stable pasta once drying is complete

High-Efficiency Cooler with dew point control to guarantee no condensation and stabilization of pasta coming out of the line

Quality

Tecalit, 100% Made in Italy

High manufacturing standard

Flexibility to produce different types of pasta

Easy cleaning and maintenance

Modularity and flexibility to meet specific client’s requests

Solid frame and panels entirely made of stainless steel

Complete automation and control of the line via PC and PLC.

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IFT (Chicago,U.S.A.)
stand 2082

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Snackex (Stockholm, Sweden)
stand 202